8th Grade Concepts

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Eighth Grade FACS

Mrs. Ebersole

Curriculum emphasis includes the following :

Image Nutrition- label reading, portion/serving size, key nutrients, 2010 Dietary Guidlines

Food Preparation- recipe reading, essential cooking terms, kitchen equipment & utensils, measuring techniques, recipe modification, foods lab experience

Image Parenting Readiness and Responsibilities- financial, emotional, social,

Image "Baby Think It Over"© - Parenting Simulation

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